Marinated Flank Steak So Tasty

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Marinated Flank Steak

"A incredible flank steak on the grill recipe I invented that friends simply love! My women think that is great, and it does not take long to grill. This additionally works incredible when sliced and used for fajitas."

Ingredients :

half of cup vegetable oil
1/3 cup soy sauce
1/four cup pink wine vinegar
2 tablespoons sparkling lemon juice
1 half tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
half teaspoon ground black pepper
1 half of pounds flank steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

In a medium bowl, blend the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and floor black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat very well. Cover, and refrigerate for six hours.
Preheat grill for medium-excessive warmness.
Oil the grill grate. Place steaks at the grill, and discard the marinade. Grill meat for five minutes in step with facet, or to favored doneness.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it calmly, and make clean-up simpler.

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