Allie's Delicious Baked Dumplings Best Dishes
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Allie's Delicious Baked Dumplings |
"A delicious baked apple dumpling with a crispy crust and wet and juicy inner! Always a big hit for all events, and tremendously clean to prepare."
Ingredients :
- 1 (17.Five ounce) package frozen puff pastry, thawed
- 1 cup white sugar
- three/eight cup dry bread crumbs
- three tablespoons floor cinnamon
- 1 pinch ground nutmeg
- 1 egg, overwhelmed
- four Granny Smith apples - peeled, cored and halved
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- three tablespoons milk
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 425 stages F (220 ranges C). Lightly grease a baking sheet.
- Roll out every sheet of pastry to measure 12x12 inches. Cut into quarters, to make eight - 6 inch squares.
- In a small bowl, integrate sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry rectangular with overwhelmed egg. Place 1 tablespoon bread crumb aggregate in middle. Place one apple 1/2, center facet down, over bread crumbs. Top with some other tablespoon of aggregate. Pull up four corners of pastry and pinch aspects together to seal seams completely. Repeat with remaining apples.
- Brush every dumpling with beaten egg. Place in preheated oven for 15 mins, then lessen heat to 350 tiers F (a hundred seventy five degrees C) and retain baking 25 mins extra, until gently browned. Let cool completely at room temperature.
- To make icing, integrate confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the identical day.
Notes :
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