Vanille Kipferl II Tasty Recipes

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Vanille Kipferl II

"The vanille kipferl originated in Austria, and they're also very popular in Switzerland and Germany. The kipferl turn out to be even yummier after 2 to three days...However simplest for people who can resist lengthy enough. If preferred, the two ends of the kipferl can be dipped in heat chocolate after which left to chill."

Ingredients :

• 2 1/8 cups all-reason flour
• 1 pinch salt
• 7 tablespoons unsalted butter
• 1/2 cup confectioners' sugar
• 1 egg
• 3 teaspoons vanilla sugar
• 1 1/four cups ground almonds
• 6 tablespoons confectioners' sugar
• 1 half teaspoons vanilla sugar

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H25M

• In a big blending bowl, combine flour and salt. Cut inside the butter until the dimensions of small peas and blend in with your fingers.
• Mix half cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and floor almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
• Preheat oven to 400 levels F (two hundred ranges C). Line a baking sheet with parchment paper.
• Divide the dough into numerous parts. Roll every phase of dough into logs approximately half of inch thick. Cut the logs into 1-inch portions, and bend the pieces into a crescent shape (much like a croissant). Place the kipferl on the baking sheet and relax them for 15 mins.
• Bake inside the preheated oven till the edges are golden brown, 10 to fifteen mins. Let cool barely.
• Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
• While nonetheless heat, cautiously put off kipferl from the baking sheet and dip them in sugar to coat.

Notes :

• To Make Your Own Vanilla Sugar: Place 1 half of to two cups of sugar and area in pint jar. Put a clean vanilla bean in the jar, cowl, and shake well. Let stand for a few days, shaking the jar every so often, earlier than the usage of the sugar. As you use the vanilla sugar, update what you take away with sparkling sugar.
• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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