Caribbean Jerk Pork Chops Best Family Recipes

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Caribbean Jerk Pork Chops

"Caribbean-style pork chops marinated in a single day in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it truly hot!"

Ingredients :

3/four cup water
1/three cup lemon juice
1/three cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped inexperienced onion
1 tablespoon canola oil
3/four teaspoon salt
three/4 teaspoon ground allspice
3/four teaspoon ground cinnamon
3/4 teaspoon floor black pepper
half of teaspoon dried thyme, crushed
1/four teaspoon cayenne pepper, or to taste
6 lean red meat chops, half inch thick

Instructions :

Prep : 15M	Cook : 6M	Ready in : 12H30M

Combine water, lemon juice, onion, brown sugar, inexperienced onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve half of cup for basting.
Place pork chops in shallow glass dish. Pour last marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
Preheat grill for medium heat. Place grate 4 to 5 inches above warmness source.
Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to favored doneness.

Notes :

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