Cheesy Tortillas The Best Recipes

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Cheesy Tortillas

"Cheese and corn are sandwiched among two grilled tortillas in this clean appetizer. A slice of tomato provides shade and flavor. Cut the tortillas into wedges to serve. Try exclusive cheeses for a various snack."

Ingredients :

2 (8 inch) flour tortillas
2 tablespoons complete kernel corn, drained
four oz shredded Colby-Monterey Jack cheese
1 tomato, sliced

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Heat a flat grill or skillet to 350 levels F (175 degrees C).
Layer a tortilla with the corn and cheese. Place the second tortilla on pinnacle.
Heat till the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Notes :

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