Muffin Morning Makers You Have To Try

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Muffin Morning Makers

"These breakfast muffin sandwiches are perfecto for a fast breakfast at home. I like to freeze them and pa them inside the microwave for a seize and cross breakfast. These sandwiches do not want to be made with sausage, they may be made vegetarian, with ham, bacon or any kind of meat you revel in within the mornings."

Ingredients :

• 1 (12 ounce) package deal English truffles
• 6 eggs
• 1/four cup chopped green onion
• 1 cup shredded Cheddar cheese
• 2 half of tablespoons vegetable oil
• 6 oz. Floor breakfast sausage

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Split the truffles open with a fork and toast them in a toaster oven.
• In a massive bowl scramble the eggs, inexperienced onions and cheddar cheese collectively. Heat vegetable oil in a skillet, pour the egg combination into the skillet and let it fry in one layer as you'll an omelet. When the egg is cooked on the bottom, turn the egg over and cook dinner the wet side; get rid of from heat while cooked through.
• At the identical time that the eggs are frying, shape the sausage into small patties. Place the sausage in any other skillet. Fry till browned, cast off from pan and drain on paper towels.
• Make the muffin sandwiches via layering a piece of sausage and a bit of the fried egg between the two muffin portions. If you want to freeze the sandwiches, allow every a part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat within the microwave.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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