Pasta Casserole So Tasty

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Pasta Casserole

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."

Ingredients :

16 oz dry fusilli/spiral pasta
1 half of kilos lean floor pork
2 inexperienced bell peppers, chopped
1 big onion, chopped
48 oz. Canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese combination

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H5M

Preheat oven to 350 levels F (175 degrees C).
Bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain.
In a skillet over medium warmth, brown the ground red meat till no pink suggests; drain.
Combine in a 9x13 inch casserole dish: pasta, floor beef, bell pepper, onion, tomato sauce and pepperoni; combination well. Top with shredded cheese.
Bake for 30 to 35 minutes or till cheese is melted and casserole is heated thru.

Notes :

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