Very Easy Risotto You Have To Try

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Very Easy Risotto

"This inexperienced onion and Parmesan cheese rice dish is simple, speedy and does not require constant stirring!"

Ingredients :

2 tablespoons butter
2/3 cup sliced green onion
1 1/3 cups uncooked lengthy-grain rice
four cups water
1 teaspoon bird bouillon granules
1/four teaspoon ground black pepper
3/four cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Melt butter in a huge skillet over medium-high heat. Cook green onions in butter briefly, then upload the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with hen bouillon and pepper. Bring to a boil, then lessen warmness to medium-low. Cover, and simmer for 20 minutes.
Remove from warmth, cover, and let stand for five minutes. Stir inside the Parmesan cheese.

Notes :

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