Beefy Cheesy Pasta Popular Recipes
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Beefy Cheesy Pasta |
"Great, cheap, smooth meal, best for university students who want to store a few coins!"
Ingredients :
- half of pound lean ground beef
- 1 onion, diced
- 1/4 cup soy sauce
- 1 clove garlic, minced
- five cups rotelle pasta
- 1/4 cup milk
- 1 tablespoon butter
- five slices processed American cheese
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a huge skillet over medium heat, prepare dinner red meat, onion, soy sauce and garlic until red meat is brown and juices run clear.
- While red meat is cooking, deliver a huge pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain.
- Return cooked pasta to its pot over low warmness; stir in milk and butter. Stir in pork aggregate till properly blended. Stir in cheese slices, one after the other, until melted. Serve right now.
Notes :
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