Beef Loaf Deluxe Popular Recipes

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Beef Loaf Deluxe

"A tasty low-fat loaf which can use floor red meat, veal or turkey in location of the red meat."

Ingredients :

2 tablespoons vegetable oil
four baking potatoes, peeled, sliced 1/four inch thick
1 inexperienced bell pepper, thinly sliced
1 pink bell pepper, thinly sliced
1 onion, thinly sliced
1 egg
1 pound lean ground beef
1/4 cup minced sparkling parsley
1 tablespoon Worcestershire sauce
2 cloves garlic, finely chopped
half cup pleasant dry bread crumbs
2 zucchini, thinly sliced
1 (8 ounce) can tomato sauce
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

Preheat oven to four hundred ranges F (2 hundred ranges C). Grease a 15x10 inch roasting pan. Place the potatoes, inexperienced and pink peppers, and onions within the pan and toss with the 2 tablespoons of vegetable oil. Bake in a preheated oven, uncovered, for 20 mins.
Meanwhile, in a mixing bowl, integrate egg, ground pork, parsley, Worcestershire sauce, garlic and bread crumbs. Mix very well. Shape into a loaf approximately 8x4x4 inches.
When veggies have cooked for 20 mins, reduce heat to 350 levels F (a hundred seventy five stages C). Take roasting pan out of oven and stir in zucchini. Push the greens to the perimeters of the pan. Place the beef loaf in the middle of the pan and pour the tomato sauce over the loaf and greens. Season with salt and pepper to taste.
Bake in a preheated oven, uncovered, for half-hour or till achieved.

Notes :

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