Beef and Pork Pie The Best Recipes

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Beef and Pork Pie

"When I married a Rhode Island guy, this become a must at holiday time, however we Southerners love it a lot, we have it anytime! Meat and potatoes cooked in pie shells. This one's clean and fills them up."

Ingredients :

three kilos lean ground pork
2 kilos Italian sausage, casings removed
1 onion, chopped
4 potatoes - boiled and mashed
salt and pepper to taste
1/8 teaspoon floor cinnamon
1 pinch ground cloves
four (nine inch) nine-inch pastry shell

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H

Preheat oven to 325 degrees F (165 ranges C).
In a massive skillet over medium high heat, saute the floor pork and sausage for 10 mins, or till browned. Drain extra fats and transfer to a large bowl.
Combine the meat with the onion and mashed potatoes, blending nicely. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover every with the other pie shell. Remove foil pan from each pinnacle pie shell and, the usage of a knife, poke a few holes in each pinnacle pie shell to vent steam.
Bake at 325 degrees F (a hundred sixty five ranges C) for 15 to 20 mins, or until pie crusts are golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it evenly, and make easy-up less difficult.

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