Amy's Cilantro Cream Sauce So Tasty
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Amy's Cilantro Cream Sauce |
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on the whole thing he can devour! Taste and upload additional seasoning if essential. Tomatillo sauce is commonly spicy, so be prepared!"
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 1 tablespoon bitter cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon floor cumin
- 2 teaspoons garlic powder
- 1 bunch sparkling cilantro, chopped
- 1 tablespoon clean lime juice
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine cream cheese, bitter cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or meals processor. Blend till clean and creamy. Place in a serving bowl.
Notes :
- Try the usage of a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.
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