Scallops with White Wine Sauce I Best Dishes

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Scallops with White Wine Sauce I

"This is a gorgeous and easy wine and butter sauce for seafood and vegetables. I particularly find it irresistible with scallops."

Ingredients :

1/4 cup white wine
1/4 cup white wine vinegar
1 tablespoon shallots
half of cup heavy cream
3/4 cup butter
24 sea scallops
1 tablespoon olive oil
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is sort of evaporated, about 1 tablespoon left. Stir in heavy cream and permit boil down until reduced via half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the following. Keep warm whilst getting ready the scallops.
Preheat oven on broiler setting.
Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for two mins on every side, till scallops are opaque, with a bit of brown round the rims. Place a spoonful of sauce on each plate, and top with four scallops.

Notes :

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