Sausage Balls II You Have To Try
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| Sausage Balls II |
"These are smooth, delicious, and splendid for any birthday party! I make them each yr as appetizers for Christmas. These can be refrigerated for a few days if any are left over."
Ingredients :
- 1 1/2 cups biscuit mix
- 1 cup shredded Cheddar cheese
- 1 pound sparkling, ground pork sausage
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 ranges F (175 ranges C).
- In a big bowl, blend together biscuit blend, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 stages F (175 levels C) for 5 to 15 minutes, or until absolutely cooked and browned. Place on paper towels to drain and funky.
Notes :
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