Julia's Excellent French Onion Soup Best Family Recipes

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Julia's Excellent French Onion Soup

"This is the great French onion soup you will ever flavor! I've brought bacon and use Gruyere cheese for a unique increase of taste. This one's a meal in itself."

Ingredients :

• half of pound bacon
• 2 1/2 kilos chopped onion
• 1/2 pound sweet onions
• half of cup dry white wine
• 2 tablespoons chopped fresh thyme
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 8 cups red meat inventory
• 1/four cup cooking sherry
• four slices toasted French bread
• four slices Gruyere cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

• In a big skillet over medium excessive warmth, fry the bacon for 15 mins, or till crisp. Transfer bacon to paper towels but go away the grease within the skillet.
• Reduce heat to medium, add the onions and saute inside the bacon grease for approximately 15 mins, or until translucent and gentle. Stir in the wine and the thyme and simmer for five greater mins. Add the salt and ground black pepper.
• Preheat oven to broil.
• Then pour inside the pork stock, carry to a boil, lessen warmness to low and simmer for approximately half-hour. Crumble the bacon, reserve four tablespoons and add the rest to the soup.
• Place 1 tablespoon of sherry into each of 4 individual oven-secure bowls. Lay a slice of bread into each bowl, then ladle the soup into each bowl. Top with the cheese and sprinkle with the final bacon.
• Place inside the oven and broil for about 3 to 5 mins, or till the cheese is melted and bubbly. (Note: Be cautious while eliminating the bowls as they may be hot.)

Notes :

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