Sausage Stuffed Mushrooms I So Tasty

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Sausage Stuffed Mushrooms I

"These sausage and cream cheese crammed mushrooms might be the hit of any celebration. Every time I lead them to anybody needs the recipe. This is the first time I've shared with one of these large crowd. Enjoy!"

Ingredients :

1 (12 ounce) package ground sausage
18 fresh mushrooms
2 (eight ounce) packages cream cheese, softened
3/4 cup dry bread crumbs
1 cup crimson wine

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Place sausage in a huge, deep skillet. Cook over medium high warmness till flippantly brown. Drain and set apart.
Preheat oven to 325 ranges F (one hundred sixty five stages C).
Clean the mushrooms. Remove, chop and reserve the stems.
In a medium bowl, lightly blend the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/four cup purple wine.
Using a spoon, stuff the mushroom caps with the chopped stem combination. Transfer to a large baking dish, and cover with the remaining red wine.
Bake within the preheated oven 25 to half-hour, or until the aggregate is lightly brown.

Notes :

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