Sandbakelser Tasty Recipes

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Sandbakelser

"This buttery cookie is remarkable for the usage of with old skool cookie molds."

Ingredients :

• 1 three/4 cups all-cause flour
• half of cup white sugar
• 1/2 cup butter, softened
• 3 tablespoons water
• 1/2 teaspoon almond extract
• 1 egg yolk

Instructions :

Prep :	Cook : 18M	Ready in :

• In a medium bowl, stir collectively the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by way of hand and knead right into a clean ball. Wrap and refrigerate dough for up to at least one hour.
• Preheat oven to 350 degrees F (175 ranges C). Roll portions of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to maintain them from puffing up and deforming in the course of baking.
• Bake cookies for 15 to twenty minutes, until golden brown. Cool cookies in molds on a cord rack for 10 mins earlier than cautiously putting off to cool absolutely.

Notes :

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