Sandbakelser I Best Family Recipes

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Sandbakelser I

"This is an antique Swedish recipe. Use with sandbakelse molds."

Ingredients :

• 1/three cup blanched almonds
• 4 raw almonds
• three/four cup butter
• 3/four cup white sugar
• 1 egg white
• 1 three/4 cups all-motive flour

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 tiers F (175 tiers C). Finely grind the almonds in a meals processor.
• In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir inside the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to fifteen minutes. Cool slightly earlier than disposing of from molds. Gently tapping the molds at the counter will assist to loosen the cookies.

Notes :

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