Baked Corn II Best Dishes
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Baked Corn II |
"This is my Grandmother's recipe that I'm usually asked to convey to dinners. If I'm going to a picnic I simply put the whole lot into a crock pot and 4 hours later it is prepared to go."
Ingredients :
- 1 (sixteen ounce) package deal frozen corn kernels, thawed and tired
- three/4 cup milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-cause flour
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to organized casserole dish.
- Bake, exposed, in preheated oven for 1 hour.
Notes :
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