Baked Corn II Best Dishes

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Baked Corn II

"This is my Grandmother's recipe that I'm usually asked to convey to dinners. If I'm going to a picnic I simply put the whole lot into a crock pot and 4 hours later it is prepared to go."

Ingredients :

1 (sixteen ounce) package deal frozen corn kernels, thawed and tired
three/4 cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-cause flour
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to organized casserole dish.
Bake, exposed, in preheated oven for 1 hour.

Notes :

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