Strawberry Bread Tasty Recipes

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Strawberry Bread

"This is amazing hot or cold, for breakfast or as a dessert. A precise own family favored!"

Ingredients :

2 cups fresh strawberries
three 1/8 cups all-reason flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
four eggs, beaten
1 1/four cups chopped pecans

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 degrees C). Butter and flour nine x five-inch loaf pans.
Slice strawberries and vicinity in medium-sized bowl. Sprinkle gently with sugar, and set apart at the same time as preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in huge bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour combination, mixing till dry substances are simply moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the middle comes out clean, forty five to 50 minutes (take a look at each loaf one by one). Let cool in pans on twine rack for 10 minutes. Turn loaves out of pans, and allow to chill earlier than reducing.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make easy-up easier.

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