Carrot Rice Tasty Recipes

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Carrot Rice

"Fragrant basmati rice sauteed with carrots, onions, clean ginger, peanuts, and cilantro. You might be amazed to taste this delicious rice."

Ingredients :

1 cup basmati rice
2 cups water
1/four cup roasted peanuts
1 tablespoon margarine
1 onion, sliced
1 teaspoon minced clean ginger root
three/four cup grated carrots
salt to flavor
cayenne pepper to taste
chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Combine rice and water in a medium saucepan. Bring to a boil over high warmth. Reduce heat to low, cover with lid, and allow to steam until gentle, about 20 mins.
While rice is cooking, grind peanuts in a blender and set apart. Heat the margarine in a skillet over medium heat. Stir within the onion; cook and stir till the onion has softened and grew to become golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce warmth to low and cover to steam 5 mins. Stir in cayenne pepper and peanuts. When rice is completed, upload it to skillet and stir gently to mix with other components. Garnish with chopped cilantro.

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.

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