Beets The Best Recipes
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| Beets |
"Canned beets by no means tasted so properly."
Ingredients :
- 1 (sixteen ounce) can sliced beets, tired with liquid reserved
- 2 teaspoons lemon juice
- half teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 tart green apple, peeled and sliced
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- In a large skillet over medium warmness, combine half cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, till thickened and clear. Stir in beets and apple. Reduce warmth to low and gently simmer for 15 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up simpler.
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