Becca's Barbequed Beans Good Recipes

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Becca's Barbequed Beans

"This is a awesome facet dish for barbecue suppers. You can bake it in the oven or use the sluggish cooker like I do!"

Ingredients :

1 half kilos lean ground red meat
1/four cup chopped onion
1/four teaspoon floor black pepper
2/3 cup fish fry sauce
1/four cup diced dill pickles
1 teaspoon Worcestershire sauce
2 (15 ounce) cans pork and beans

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five levels C)
In a massive skillet or saucepan, brown ground beef and onion collectively with pepper, and drain properly.
In a large casserole dish, integrate red meat combination, barbeque sauce, pickles, Worcestershire sauce, and red meat and beans. Cover with lid or foil, and bake in preheated oven for forty to 45 minutes, until warm and bubbly. If you decide on, you can area the aggregate in a sluggish cooker at high warmness, and simmer for 1 hour, or until warm.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for less difficult cleanup.

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