Oven Fried Potatoes I Best Dishes

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Oven Fried Potatoes I

"Crispy, rich crimson potatoes roasted with onion and bacon. These are in reality yummy, and brilliant with steak...Don't skimp at the butter."

Ingredients :

five pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
half of cup butter, diced
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 400 ranges F (200 stages C). Grease a 9x13 inch casserole dish.
Place potatoes in a good layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler placing and allow potatoes to brown for about five minutes, till crispy. You may additionally want to stir each minute or to be able to acquire even browning. Serve without delay.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make clean-up less difficult.

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