Oven Fried Potatoes II Good Recipes

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Oven Fried Potatoes II

"Potatoes, wedged, rolled in a combination of lemon juice and oil, and baked in warm oven."

Ingredients :

1 tablespoon vegetable oil
1 tablespoon lemon juice
2 huge baking potatoes, cut into wedges
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Preheat oven to 425 ranges F (220 tiers C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
In a shallow bowl integrate oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to flavor. Place on baking sheet.
Bake in preheated oven for 20 mins. Remove from oven and turn wedges over. Return to oven and preserve cooking till crisp and brown on each aspects, about 10 mins extra.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make easy-up easier.

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