Beef Marinade I You Have To Try

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Beef Marinade I

"I use this delicious pork marinade with chuck roast and shish kabobs earlier than grilling."

Ingredients :

1 1/2 cups vegetable oil
3/4 cup soy sauce
half of cup white wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons floor dry mustard
2 1/four teaspoons salt
1 tablespoon ground black pepper
1 half of tablespoons chopped sparkling parsley
2 tablespoons ground cloves

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

In a quart jar, integrate oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake properly until it's miles combined.
Put meat in a large bowl. Pour marinade over meat and let stand covered three days in refrigerator, basting every day.

Notes :

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