Cashew Cookies The Best Recipes

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Cashew Cookies

"Soft sour cream cookies with cashews and burned butter frosting. This is the sector's exceptional cookie! They without delay disappear after making. Try them, you may fall in love! "

Ingredients :

half of cup butter, softened
1 cup brown sugar
1 egg
1/3 cup bitter cream
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
three/four teaspoon baking soda
1/4 teaspoon salt
1 three/4 cups chopped cashews
1/2 cup butter
three tablespoons heavy whipping cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 36M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease cookie sheets.
In a huge bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; progressively stir into the creamed combination. Fold in cashew portions. Drop by using rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to fifteen minutes inside the preheated oven. Allow cookies to cool on baking sheet for five minutes earlier than putting off to a twine rack to cool absolutely.
To make the frosting, melt half cup butter in a saucepan over medium warmness. Cook till butter turns a mild brown coloration, be careful not to burn it. Remove from warmness and stir within the cream. Gradually beat within the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.

Notes :

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