Leftover Casserole The Best Recipes

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Leftover Casserole

"This is a terrific manner to use leftover ham, fowl, turkey or red meat. A creamy soup combination of meat, pasta, cheese and vegetables gives a first rate subsequent day casserole."

Ingredients :

2 cups chopped cooked ham
1 (8 ounce) package deal elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.Seventy five ounce) can condensed cream of chicken soup
1 (15 ounce) can blended vegetables, drained
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
In a big bowl integrate the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix properly. Spread aggregate right into a gently greased 9x13 inch baking dish.
Bake at 350 degrees F (one hundred seventy five stages C) for forty five minutes, or till warm and bubbly.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make clean-up less difficult.

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