Birds' Nest Pudding Tasty Recipes

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Birds' Nest Pudding

"Just just like the ones from Little House."

Ingredients :

6 tart green apples, peeled and cored
1 cup brown sugar
1/four teaspoon floor nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple flavored extract
1 cup all-purpose flour
1 teaspoon cream of tartar
half of teaspoon baking powder
half of teaspoon salt
half cup confectioners' sugar
1/4 teaspoon ground nutmeg
1 pint heavy cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 stages F (175 ranges C). Butter a 2 quart baking dish.
Place apples in prepared dish. Stuff the core of every apple with brown sugar, urgent down barely. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to begin baking even as the batter is ready.
Beat egg whites till stiff. In a separate bowl, beat yolks till they alternate coloration. Stir milk and maple flavoring into overwhelmed yolks. In a third bowl, integrate flour, cream of tartar, baking powder, salt and any ultimate brown sugar until properly blended. Pour flour aggregate suddenly into egg yolk mixture and stir till smooth. Fold beaten egg whites into yolk batter.
Remove apples from oven and pour batter frivolously over and round apples.
Bake in preheated oven forty five to 60 minutes more, until crust has browned. Turn every apple, surrounded with the aid of some fluffy crust onto a plate and serve without delay with sweetened cream.
To make sweetened cream: Stir confectioners' sugar and 1/four teaspoon nutmeg into heavy cream.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it calmly, and make clean-up less difficult.

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