Potato Dumplings II Tasty Recipes

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Potato Dumplings II

"These moist and chewy potato dumplings are quick, smooth to make and perfect along with your favored dish."

Ingredients :

1 cup immediately mashed potato flakes
1 cup warm water
1 teaspoon salt
2 eggs
3/4 cup all-motive flour

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

In a mixing bowl, mix collectively potato flakes, water and salt. Allow the mixture to chill for 10 minutes. Stir inside the eggs and flour.
On a lightly floured surface, knead the dough until not sticky.
Bring a big saucepan of water to a boil. Separate the dough into about 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 mins till they rise to the pinnacle. Remove from water and drain.

Notes :

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