Linguine and Clam Sauce Best Dishes

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Linguine and Clam Sauce

"This is a totally easy and engaging recipe. My circle of relatives loves it. Try serving it with a inexperienced salad and garlic bread if preferred."

Ingredients :

1 pound linguini pasta
1/four cup olive oil
1/four cup butter
2 (6.Five ounce) cans minced clams, tired with juice reserved
four cloves crushed garlic
2 tablespoons chopped sparkling parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain and reserve.
In a small saucepan over medium warmth, heat oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Add clams and salt and pepper to flavor. Pour over pasta and toss with Parmesan cheese; serve.

Notes :

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