Kim's Chocolate Fudge Cake Tasty Recipes
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Kim's Chocolate Fudge Cake |
"A decadent, however smooth, chocolate cake with pudding, espresso liqueur and chocolate chips. Delicious! Frost along with your preferred chocolate frosting."
Ingredients :
- 1 (18.25 ounce) package devil's food cake blend
- 1 (3.Nine ounce) package immediately chocolate pudding blend
- 1 teaspoon ground cinnamon
- 1/2 cup water
- half cup vegetable oil
- four eggs
- 1 cup bitter cream
- 1/4 cup coffee flavored liqueur
- 1 three/four cups semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 14M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (175 tiers C). Grease and flour a ten inch Bundt pan.
- In a massive bowl, stir together cake mix , pudding blend and cinnamon. Make a well within the middle and pour in water, oil, eggs, bitter cream and espresso liqueur. Beat on low velocity till combined. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
- Pour batter into prepared 10 inch Bundt pan. Bake within the preheated oven for 50 to 60 mins, or till a toothpick inserted into the middle of the cake comes out easy. Allow to cool.
Notes :
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