Key Lime Daiquiri Pound Cake You Have To Try

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Key Lime Daiquiri Pound Cake

"Key lime juice and rum are baked in the cake, that is then glazed with extra lime juice and rum!"

Ingredients :

• 1 cup butter
• half cup shortening
• 2 cups white sugar
• 5 eggs
• 3 cups all-cause flour
• half teaspoon baking powder
• 1 cup milk
• 2 tablespoons rum
• 1 tablespoon grated key lime zest
• 2 teaspoons key lime juice
• 1 half of teaspoons vanilla extract
• 1/2 teaspoon lemon juice
• 1/four cup white sugar
• 1/4 cup butter
• 2 tablespoons key lime juice
• three tablespoons rum

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H45M

• Preheat oven to 325 ranges F (165 tiers C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
• In a large bowl, cream together 1 cup butter, 1/2 cup shortening and a couple of cups sugar until light and fluffy. Beat in the eggs one after the other. Beat inside the flour combination alternately with the milk, mixing simply until integrated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
• Pour batter into prepared pan. Bake inside the preheated oven for 90 minutes, or till a toothpick inserted into the middle of the cake comes out smooth. Allow to cool in pan 10 mins. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
• To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/four cup sugar, 1/4 cup butter and a couple of tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from warmth and stir in 3 tablespoons rum.

Notes :

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