Lazy Pierogi You Have To Try

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Lazy Pierogi

"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you're making this ahead and are going to reheat it within the oven you could need to add a bit water. If cold, bake at 350 stages for 1 half to 2 hours."

Ingredients :

three kilos sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound clean mushrooms, chopped
1/2 pound butter
2 (10.Seventy five ounce) cans condensed cream of mushroom soup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

Place the sauerkraut and onion in a big skillet over medium-low heat with sufficient water to cowl. Simmer 1 hour, or until most of the water has cooked off.
Bring a massive pot of lightly salted water to a boil. Add rotini and cook dinner for 8 to ten minutes or until al dente; drain.
In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for approximately 5 minutes.
Stir the ultimate butter, cooked pasta, and cream of mushroom soup into the sauerkraut combination. Cook and stir 15 minutes, or until heated through.

Notes :

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