Leftover Turkey Casserole Good Recipes
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Leftover Turkey Casserole |
"This is a terrific way to dissipate a number of those Thanksgiving leftovers! It's smooth to put together, as properly. Top it with gravy, and revisit the ceremonial dinner!"
Ingredients :
- 1 (6 ounce) bundle dry bread stuffing mix
- 1 (sixteen ounce) container bitter cream
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (1 ounce) package deal dry onion soup blend
- 2 (14.5 ounce) cans French-fashion green beans, tired
- 2 cups cooked, chopped turkey meat
Instructions :
Prep : 15M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Prepare stuffing consistent with bundle directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup blend.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup aggregate over the turkey. Top with stuffing.
- Bake inside the preheated oven 30 minutes, or till browned and bubbly.
Notes :
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