Sophie's Kolacky Tasty Recipes

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Sophie's Kolacky

"This is my grandma's (Sophie) kolacky recipe, and it possibly came from her grandmother in Poland. My own family can't get enough of these at Christmas."

Ingredients :

• 6 oz. Cream cheese, softened
• 1 cup butter
• 2 cups all-reason flour
• 2 tablespoons white sugar
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1 (21 ounce) can apple pie filling
• 2 tablespoons confectioners' sugar

Instructions :

Prep : 45M	Cook : 18M	Ready in : 1H35M

• Preheat oven to 350 degrees F (175 levels C). Lightly grease cookie sheets.
• Using a pastry blender or meals processor, reduce butter into cream cheese.
• In a small bowl, sift dry ingredients collectively except for confectioners' sugar.
• Work dry components into butter/cream cheese combination till you have an excellent, mealy texture.
• Knead to shape a stiff dough. If the dough gets too tender, refrigerate for about five minutes earlier than persevering with.
• Roll dough to one/four-inch thickness.
• Using a cookie cutter or glass, cut into approximately 3 inch diameter cookies. Keep re-rolling dough till you've got used all of it. Use your thumb to make a melancholy in every cookie. Place a 1/2 teaspoon of filling inside the melancholy.
• Bake for approximately 20 mins (until gently golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an hermetic field

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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