Roomali Roti Best Family Recipes

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Roomali Roti

"A gentle and delicious flatbread from Central India."

Ingredients :

2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
2/three cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

In a massive bowl, sift together flour and salt. Add oil and blend in with a fork until flour is crumbly. Mix in water till the dough pulls collectively. Turn dough out onto a gently floured surface and knead until easy and elastic, approximately eight mins. Cover and set apart for forty five minutes.
Knead dough again until clean; divide into six identical components. Form each element into a spherical. Roll out each round as thinly as viable; dirt with flour to maintain from sticking.
Invert a heavy cast iron pan over burner and heat. Spread roti over pan and cook. Roti will cook dinner in 40 to 50 seconds. Tiny black spots will appear whilst it's miles finished. Fold Roti and serve warm.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make smooth-up easier.

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