Banana Walnut Cornbread Best Family Recipes

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Banana Walnut Cornbread

"This delicious breakfast cornbread is loaded with bananas and nuts and maintains well in the refrigerator. I use a meals processor to puree the elements."

Ingredients :

2 tablespoons honey
2 bananas, mashed
1/four cup vegetable oil
1/2 cup milk
2 teaspoons vanilla extract
1 cup cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups chopped walnuts
1 banana, sliced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C). Lightly grease a 8x8 inch baking pan.
Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into organized pan.
Bake in preheated oven for forty to 50 mins, or until brown on pinnacle.

Notes :

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