Banana Peanut Butter Bread Good Recipes

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Banana Peanut Butter Bread

"Quick, smooth and really yummy too. Good for breakfast or snacking."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
half of cup peanut butter
2 bananas, mashed
2 cups all-cause flour
1 teaspoon baking soda
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H25M

Preheat oven to 325 ranges F (165 stages C). Lightly grease a 5x9 inch loaf pan.
In a huge mixing bowl, cream together butter and sugar. Add eggs; beat nicely. Stir in peanut butter, bananas, flour and baking soda until mixed. Fold in walnuts. Pour into prepared pan.
Bake at 325 levels F (one hundred sixty five ranges C) for 70 mins, or till a toothpick inserted into middle of the loaf comes out easy. Remove to a cord rack to chill.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it evenly, and make easy-up less complicated.

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