Sticky Buns I Best Dishes

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Sticky Buns I

"Yum! What can be better than a hot sticky bun for breakfast-or a past due night snack? Pop one (leftover) into the microwave for a few seconds to make them flavor fresh from the oven."

Ingredients :

  • 2 half of teaspoons active dry yeast
  • half of cup warm water (110 levels F/45 stages C)
  • 1 1/four cups buttermilk
  • 2 eggs
  • 5 half of cups all-purpose flour
  • 1/2 cup margarine, softened
  • half cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons margarine, softened
  • half of cup white sugar
  • 2 teaspoons floor cinnamon
  • half cup melted butter
  • half of cup packed brown sugar
  • 1/three cup raisins
  • 2/3 cup chopped pecans

Instructions :

Prep : Cook : 24M Ready in :
  • Dissolve yeast in warm water in a massive mixing bowl. Add buttermilk, eggs, 2 half of cups flour, half cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low pace, scraping aspects and backside of bowl. Beat 2 mins on medium velocity.
  • Stir in closing 3 cups flour. Dough need to continue to be smooth and slightly sticky. Knead for 5 minutes, or about 2 hundred activates a lightly floured board.
  • Form dough into a spherical and region it in an oiled bowl. Cover it with a humid fabric and go away it in a heat vicinity to upward push till doubled.
  • Divide dough in half and roll every half of right into a 12x7 inch rectangle. Spread each half of with 1 tablespoon soft margarine, and sprinkle with 1/four cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at extensive facet. Seal nicely via pinching the seams. Cut every roll into 12 slices.
  • Coat 9 inch spherical cake pans with 1/four cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in every pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for approximately half-hour. Invert pans onto serving plate.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make easy-up less complicated.

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