Simple White Bread The Best Recipes

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Simple White Bread

"Easy to make."

Ingredients :

2 (.25 ounce) programs lively dry yeast
2 1/2 cups heat water (110 ranges F/forty five tiers C)
1/2 cup nonfat dry milk powder
1/2 cup vegetable oil
2 tablespoons white sugar
1 tablespoon salt
eight half cups all-cause flour
1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H55M

In a huge mixing bowl, dissolve yeast in 1/2 cup warm water. Add final water, dry milk, oil, sugar, salt, and three cups of flour; beat with an electric mixer on medium pace for 3 minutes, or till smooth. Stir in enough final flour to shape a tender dough.
Turn dough onto a gently floured surface. Knead till clean and elastic, about 6 to eight mins. Place in a greased bowl, turning once to oil floor. Cover the bowl with a moist cloth. Let upward push in a heat location till doubled in size, approximately 1 hour.
Punch the dough down, and divide in half of. Shape into loaves. Place in two greased 9 X five x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp fabric. Let upward thrust till doubled, about 1 hour.
Bake at 375 degrees F (190 ranges C) for 35 mins, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.

Notes :

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