Simple Whole Wheat Bread Tasty Recipes

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Simple Whole Wheat Bread

"Simply a high-quality-tasting and smooth-to-make complete wheat bread."

Ingredients :

three cups warm water (one hundred ten levels F/forty five tiers C)
2 (.25 ounce) packages active dry yeast
1/3 cup honey
five cups bread flour
3 tablespoons butter, melted
1/three cup honey
1 tablespoon salt
three half of cups complete wheat flour
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 36M	Ready in : 3H

In a huge bowl, mix heat water, yeast, and 1/three cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or till huge and bubbly.
Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups complete wheat flour. Flour a flat surface and knead with entire wheat flour until no longer real sticky - simply pulling faraway from the counter, however still sticky to touch. This can also take an extra 2 to 4 cups of entire wheat flour. Place in a greased bowl, turning as soon as to coat the floor of the dough. Cover with a dishtowel. Let rise in a heat location until doubled.
Punch down, and divide into three loaves. Place in greased nine x five inch loaf pans, and permit to upward thrust until dough has crowned the pans via one inch.
Bake at 350 levels F (175 levels C) for 25 to 30 minutes; do no longer overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine whilst accomplished to prevent crust from getting hard. Cool completely

Notes :

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