Spicy Scones The Best Recipes

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Spicy Scones

"Amaze your guests with the aroma of these scones clean from the oven"

Ingredients :

1 cup all-motive flour
1 cup entire wheat flour
1/four cup white sugar
four teaspoons baking powder
1 1/2 teaspoons floor cinnamon
half teaspoon floor nutmeg
1/2 teaspoon salt
1/three cup margarine, chilled
half of cup currants
1 egg
2/3 cup milk
2 tablespoons milk
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 425 degrees F (220 levels C). Grease one baking sheet.
Combine the all-reason flour, entire wheat flour, white sugar, baking powder, floor cinnamon, ground nutmeg and salt in a bowl and blend properly. Cut within the butter till crumbly and stir within the raisins. Make a nicely inside the middle.
In a small bowl beat the egg until frothy. Mix within the milk and pour into the well made inside the dry substances. Stir to make a soft dough.
Turn dough out directly to a lightly floured floor. Knead lightly eight to ten times. Pat dough into 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie formed wedges.
Bake at 425 tiers F (220 tiers C) for 15 mins or till nicely risen and browned. Serve warm with butter. Maple butter is going very well with these scones.

Notes :

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