Banana Pancake Muffins The Best Recipes

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Banana Pancake Muffins

"These dairy loose muffins are extremely good alone or with maple syrup."

Ingredients :

half cup shortening
1 cup brown sugar
1 egg
1 banana, diced
three cups all-purpose flour
1 half of teaspoons baking powder
1/2 teaspoon baking soda
1 1/four cups soy milk

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream collectively shortening and sugar. Beat in egg. Blend until banana is completely jumbled together, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to twenty mins, until a toothpick inserted into center of muffin comes out clean.

Notes :

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