Basic Biscuits Good Recipes

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Basic Biscuits

"This is a fundamental biscuit recipe with baking powder used as the leavening. They're smooth to make and go together with almost any meal."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
half of teaspoon salt
half cup shortening
3/four cup milk

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Preheat oven to 450 ranges F (230 degrees C).
In a large blending bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender till mixture resembles coarse crumbs.
Pour milk into flour mixture at the same time as stirring with a fork. Mix in milk until dough is soft, wet and pulls far from the aspect of the bowl.
Turn dough out onto a gently floured floor and toss with flour till not sticky. Roll dough out into a half of inch thick sheet and reduce with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and reducing technique.
Place biscuits on ungreased baking sheets and bake in preheated oven till golden brown, approximately 10 minutes.

Notes :

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