Brown Bread Best Family Recipes

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Brown Bread

"This bread is steamed in cans. My Gram saved small espresso cans for this. Gram did not have a steamer so she used a tin pie plate with holes in it turned upside down in a large blanketed pot with 4 inches of water."

Ingredients :

1 cup bread flour
1 cup entire wheat flour
1 cup cornmeal
1 cup molasses
2 cups water
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H15M

In big bowl, stir collectively bread flour, entire wheat flour, cornmeal, baking soda. Stir in molasses and water; blend till mixed. Pour batter into lightly greased coffee cans, fill approximately 2/3 complete.
Place loaves right into a steamer, cowl and steam over low heat. Steam for 1 hour and 45 mins, till loaves are set.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up less complicated.

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