Lemon Mousse Pie Tasty Recipes

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Lemon Mousse Pie

"A clean and mild dessert, best for summer."

Ingredients :

1 (.25 ounce) bundle unflavored gelatin
1/2 cup lemon juice
1/four cup bloodless water
1 (9 inch) pie shell, baked
1 teaspoon grated lemon zest
1 (eight ounce) package deal cream cheese, room temperature
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 mins to melt.
Cook and stir gelatin combination over medium warmth till dissolved. Remove from heat and stir in grated lemon zest. Set aside.
In a large bowl, integrate cream cheese and sugar. Beat till smooth. Blend in gelatin combination. Refrigerate 15 mins until thick.
Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.

Notes :

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