San Francisco Sourdough Bread So Tasty

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San Francisco Sourdough Bread

"Use a great sourdough starter, one you have got tended to, for nice taste."

Ingredients :

four 3/four cups bread flour
three tablespoons white sugar
2 half teaspoons salt
1 (.25 ounce) bundle active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 half of cups sourdough starter
1 more massive egg
1 tablespoon water
1/4 cup chopped onion

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl, integrate 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to a few three/4 cups flour steadily, you may need more depending on your weather.
Turn dough out onto a floured surface, and knead for 8 to ten minutes. Place in a greased bowl, flip once to oil floor, and cover. Allow to upward thrust for 1 hour, or until doubled in quantity.
Punch down, and permit relaxation 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to upward push for 1 hour, or till doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 stages F (190 levels C) for 30 minutes, or until executed.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make smooth-up easier.

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