Black Chocolate Cake Tasty Recipes

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Black Chocolate Cake

"This is a rich black chocolate cake that makes use of cocoa powder and plenty of sugar. My husband's all time favored."

Ingredients :

2 cups all-motive flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
2/three cup shortening
2 cups boiling water
2 eggs, overwhelmed
2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift collectively the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
Melt the shortening inside the boiling water, then stir into the flour aggregate till blended. Beat inside the eggs, then stir inside the vanilla.
Pour batter into prepared pan. Bake inside the preheated oven for half-hour, or till a toothpick inserted into the middle of the cake comes out clean. Allow to cool.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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