Banana Oat Bread Pudding The Best Recipes

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Banana Oat Bread Pudding

"One time I had a variety of oats leftover so I made up this concoction in 40 mins. You can upload greater sugar or bananas to your sweet pleasure."

Ingredients :

four slices whole wheat bread
1 cup rolled oats
2 half of cups lowfat milk
1/four cup butter, softened
4 ripe bananas, sliced
1/three cup brown sugar
1/four cup raisins (elective)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H35M

In a massive bowl, spoil bread into small pieces. Add oats and milk; stir. Let stand for half-hour.
Preheat oven to 350 ranges F (175 degrees C). Lightly grease an 8x8 inch baking pan.
To the milk combination upload: butter, bananas, brown sugar and raisins (if favored). Stir just to combine and pour into prepared pan.
Bake at 350 stages F (175 degrees C) for 45-55 minutes, or till pudding has set. Cool earlier than serving.

Notes :

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